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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Let's roast and eat a cow!
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A steaming bowl of spicy sour soup with minced meat and rice noodles—slurp it down with a juicy rouj
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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i
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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
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Big Platter of Fish Fillets
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Fat Brother successfully communicates with Hu Zi
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A Niu Grocery Store is now open!
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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!
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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl
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Challenge the Rice God with a Coke-flavored Beef Wing!
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Aniu’s sister is here at the store!
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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil
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This is too much! Fat Brother bullies Aniu's sister in front of her!
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Oden
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The deal I had made was gone just like that...
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You'd definitely say that making it yourself is expensive and troublesome.
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Village bully Brother Pang sets out, leaving nothing but barren land!
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Did you make candied haws yourself when you were a child?
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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!
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