Shanxi Farmhouse–Style Homemade Chives Flower Sauce

Dun Fish Head

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I never thought snails were edible—have you ever tried them?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I'm not the only one who didn't know Shanxi has two internationally recognized male idols in the dom

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Homemade braised chicken heads—so fragrant!

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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I love this bustling, steamy world—every single beef tendon.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Is the public being too biased?

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Fried Rice Noodles with Eggs

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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