A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

0 View

Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

20 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

117 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

72 Views

Anyway, no one at home eats the hand-made ice powder I made.

1.9K Views

You can never finish eating Shanxi noodles.

11 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

49 Views

Homemade hamburger is here~

204 Views

One pea, one fart, and with fava beans, no rest at all.

18 Views

[Post-80s Wild One] My latest work—come and take a sneak peek!

86 Views

A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

435 Views

Come to Shanxi and you will not only have endless noodles but also endless soil.

78 Views

Who can eat spicy squid bibimbap without getting confused?

95 Views

The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

30 Views

Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

13 Views

Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

40 Views

Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

11 Views

Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

13 Views

This is what mice in the north look like?

367 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

23 Views