A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

Cooking a delicious bowl of pork knuckle rice for my daughter

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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I made two ladles from a big-bellied bottle gourd, and today’s steamed flatbread has turned out perf

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Homemade hamburger is here~

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You can never finish eating Shanxi noodles.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Xuan Paper

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Anyway, no one at home eats the hand-made ice powder I made.

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A feast made with long beans was a huge hit!

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Another busy day selling sand crabs today—still going strong!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Who can eat spicy squid bibimbap without getting confused?

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Today, we're continuing to enter the village to sell mud crabs.

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(Nanjing Photo Studio) So this is how it’s done

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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