A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

Anyway, no one at home eats the hand-made ice powder I made.

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Over twenty yuan wasted! Old Kui made a wooden plaque with gold spray paint, and Sister Yu immediate

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Frying bamboo worms—my daughter’s favorite dish today!

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Boss, this is going to be too much.

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Watch this when you get a late-night craving!

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Who can eat spicy squid bibimbap without getting confused?

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“What are guys doing when they don’t reply to your messages?”

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Homemade hamburger is here~

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You can never finish eating Shanxi noodles.

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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This is what mice in the north look like?

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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The young man pulled out all the stops, using four kinds of rodenticides—after one blast, the mice s

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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What are you thinking about?

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At 12, you’re already forced to shoulder the responsibility of your entire family—I have to admit, y

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