A Shanxi Delicacy So Weird Even Many Shanxi Locals Haven’t Heard of It: “E”

Cooking a delicious bowl of pork knuckle rice for my daughter

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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“What are guys doing when they don’t reply to your messages?”

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What do taro plants look like after eight months of growing?

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Boss, this is going to be too much.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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You can never finish eating Shanxi noodles.

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Anyway, no one at home eats the hand-made ice powder I made.

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Xuan Paper

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The largest wild mushroom colony discovered this year—this density is just insane!

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Homemade hamburger is here~

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Who can eat spicy squid bibimbap without getting confused?

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Watch this when you get a late-night craving!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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(Nanjing Photo Studio) So this is how it’s done

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Don't mess with bird nests in the mountains—now look what's happened!

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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