As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t

Shark's Walk-in Closet – The Chameleon Shark

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I made 150 mooncakes, and none of them were ridged.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Anyway, no one at home eats the hand-made ice powder I made.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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You can never finish eating Shanxi noodles.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Who can eat spicy squid bibimbap without getting confused?

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Beautiful woman kissing

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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[Shiitake & Three-Ingredient Sticky Rice Boxes] This breakfast is insanely delicious—no kneading, no

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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