Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

Summer is almost coming to an end! We must enjoy every bite of crayfish and gulp down our drinks.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This bento-box owner really knows how to give it away—10-yuan fried-chicken-leg set, with meat, eggs

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Gaba Cai

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Nado Official Chinese Subtitles] Today’s Special: Rainbow Edition~! _ Mukbang

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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We’ve finally developed wavy steamed buns!

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Ghost pepper noodles, grilled sausage

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The Rich Lady's Lunch

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Xiaolongbao, milk tea, tomato beef brisket soup

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Xinjiang Pilaf

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Apple-Braised Chicken Cutlet

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Street-side fruit cart: tangy, refreshing fruits—free to enjoy!

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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