This tofu is so good! #DocumentingRealLife #RuralLiving

Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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#DocumentingRealLife #RuralLife, everyone waits every day to pick up tofu

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for

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I can even keep bringing meals for my roommate for a few more months.

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Empress Dowager Cixi ate stinky tofu, and to prevent others from eating what she left, she put tooth

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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It’s the weekend—let’s make plans!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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After King Zhen Yan broke through the Universe Master, the first thing he did was to help Luo Feng g

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Explosively Spicy Enoki Mushrooms—Down in One Go

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It was fine when I came.

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Protecting food at such a young age

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