Can’t afford crab? I splurged 130 yuan on a lamb leg!

U.S.留学生’s Lunar New Year feast goes all out! Planetary stove makes its debut!

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Familiar surroundings, familiar techniques

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Pig God’s Double-Portion Boiled Delicacy ②

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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What’s it like to have all-you-can-eat salmon and black abalone?

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Roasted lamb leg + Super fragrant brushed cheese

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th

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Oliba Braised Pork Ribs

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Egg-Fried Chicken Leg Rice

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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This person has extremely high business acumen.

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Happy New Year’s Eve, everyone!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Super-Fast Lamb Leg

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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One slice isn’t enough to eat.

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Stumbled upon a massive treasure sword while foraging for yam—but ended up using it to grill lamb sk

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