Can’t afford crab? I splurged 130 yuan on a lamb leg!

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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What man can’t cook? (Braised Pig’s Trotters with Yellow Soybeans)

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Only fresh stir-fried chicken—freshness you can see for yourself

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Pig God’s Double-Portion Boiled Delicacy ②

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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[Powerful Uzbek-Style Grilled Skewers]

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What’s it like to have all-you-can-eat salmon and black abalone?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Crispy Shrimp in Sweet and Sour Sauce

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