This Chinese Food Has Foreigners Hooked—What Is It?

Is this a pumpkin or a squash?

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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[ONHWA] The chewing sound of squid sashimi!

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Let’s see how foreigners react when Chinese desserts are presented in a way that makes them seem una

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Magical cheese sauce meets a table full of fried chicken!

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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I'm hanging out with my old foodie friend for another late-night snack session!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Sea intestine rice so fresh it’ll blow your mind—hard to put the spoon down!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Time to eat a boxed lunch!

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