Renovating a 500㎡ Italian-Style Courtyard in the Countryside

What do parents earning 30k a month look like? They can’t afford the expensive stuff, so they buy to

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Leftover watermelon

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Rice Consumption in Northern and Southern China

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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What’s it like to have all-you-can-eat salmon and black abalone?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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