What should you eat when you’ve caught COVID to recover faster? Here’s a great tip: Eat lamb and sip

It’s getting cold, so I’m making something warm for the guys.

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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