0 View PremiumFeb 15, 2026
Grilled Rainbow Trout + Beef Burger
177 Views
The two most important things in life are food and drink. With one fish, you can enjoy four differen
2 Views
Can you believe the Yangzhou fried rice you’re eating is all fake?
39 Views
Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
28 Views
My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t
74 Views
“The Star Dish for New Year’s Eve Dinner”
9 Views
The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~
142 Views
Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
50 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
18 Views
Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super
55 Views
I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!
20 Views
If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
52 Views
The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon
Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi
73 Views
Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before
91 Views
First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur
10 Views
Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f
30 years of expertise: master 7 types of dumplings in no time!
59 Views
This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan
41 Views
Are the customers picky? Or is the chef just short-tempered?