So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

Order a 10-pound crab and lick it from head to toe!

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Big octopus with wasabi is so addictive!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Only today did I learn you can make mooncakes with winter melon—no bubbling, no cracking, and they’r

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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