The signature cold skin noodles at Xinjiang’s Grand Bazaar are so refreshing and delicious!

Today, let's enjoy the temptation of delicious food with Liu Yong

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Chew Chew Mint Amber Candy

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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[ONHWA] The chewing sound of grilled beef intestines!

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I’ve priced this dish at 3 million!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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A bowl of cold skin noodles or cold wheat noodles is a must on scorching summer days—pair it with sp

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Recording rural life in Xinjiang (Dancing)

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When Xinjiang residents and Liaoning residents get into a fight

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F*ck it, let’s dive into this 118-yuan calorie bomb—I’m calling it the ultimate Japanese trap!

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Old Beijing braised food on the streets of Shenyang—50 yuan a bowl, do you think it's worth it?

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Mango and Guava Custard Cake

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Fresh video—dig in while it’s hot!

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A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

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Today, our most luxurious private room received a special order, with the guest requesting all dishe

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Is the pricing at elementary school entrances really this high?

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Happiness is sometimes this simple: rose lychee cake

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The boss impressed the kitchen staff with a dish of sweet and sour pork ribs. Chef Yang said: Well,

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Chongqing's Beibasan Shaobai, so what is the difference between it and Meicaikourou?

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