Family, why didn’t anyone tell me the portions in Inner Mongolia are this huge?! #TCInChina #Freshly

Taking a foreign boss to experience Sichuan-style one-meter-long barbecue! Let’s see who still says

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Super-Fast Sheep Head

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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158 Pizza Hut All-You-Can-Eat!

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Super-Fast Lamb Leg

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Simply enjoying meat

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Eating four live pufferfish, not sure if they’re poisonous

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My Jordanian family must be impressed by Chinese snacks this time.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How much it would cost to cook home-made shish kebab

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Dumpling flavor ratings with seasonings from around the world!

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Today, whatever passersby order, that’s what I’ll eat.

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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