1 View PremiumFeb 12, 2026
Leftover watermelon
73 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
68 Views
A Proposal a Year Late
3 Views
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
64 Views
From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
17 Views
[Animals]How to catch a big monopterus
870 Views
Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food
58 Views
We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
30 Views
"Pretend to be an accident, push me down, you really know how to play~" 💕
41.0K Views
The dam in front of the door was simply paved.
167 Views
Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin
88 Views
Animal Video | Cat Love Snuggling Up With Gentle Dog
164 Views
Great. After getting married, I'll still have to raise my illegitimate child, right? #InheritanceRig
16 Views
The tomato and pumpkin mashed-up noodle soup is so delicious.
35 Views
Episode 8|Oil-paper Umbrella
40 Views
Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
46 Views
A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.
18 Views
I was only halfway through my wild fishing when the biggest flood in the history of the mountain vil
48 Views
Marital relationship
20 Views
Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a
102 Views