I absolutely love using young ginger when I cook—paired with tiny chili peppers and my pickled chili

Challenge 100 Eats Week in Shanghai Day 5

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The vegetables are too expensive, so I can only eat meat.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Hot Pot Base with Fried Chicken Flavor

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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I never thought snails were edible—have you ever tried them?

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How simple can a rural meal be?

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[Boyfriend’s Perspective] One episode every day to prevent teenage romance!

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Baldie’s livestream: high-octane highlights!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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This crispy pork belly is just so satisfying to eat!

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“What’s the difference between a girl and a young married woman?” #48

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A tiny gourd builds a warm home

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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