I absolutely love using young ginger when I cook—paired with tiny chili peppers and my pickled chili

Today I learned Zhang Fei Chicken from the chef—good dishes always rely on great seasoning. Did you

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Food]Eating Pororo candies

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This crispy pork belly is just so satisfying to eat!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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“What’s the difference between a girl and a young married woman?” #48

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Dun Fish Head

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Eating spicy seafood noodles & fried duplings with prawn

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Summer Delight! Iced Bean Curd

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I never thought snails were edible—have you ever tried them?

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One pot of stir-fried rice noodles

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The vegetables are too expensive, so I can only eat meat.

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Is the public being too biased?

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The little chef is still too conservative in his filming!!!

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A tiny gourd builds a warm home

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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