I absolutely love using young ginger when I cook—paired with tiny chili peppers and my pickled chili

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Homemade extra-large grilled fish—so satisfying to dig into!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Three dishes and a soup in everyday life.

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These little crabs are so crispy and delicious—worth every bite, even if it means getting knocked ar

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Xiao Hai takes you into rural life.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Fried golden cicadas are so delicious

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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My wife didn’t get to enjoy herself today; she cried today.

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Old Cook's Pot-Lid Rice

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[Compilation] AiTiao TV's Little Tiao Banquet

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Rabbits are so cute—definitely gotta make cold-style rabbit and twirled-silk rabbit, and pile on the

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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