Drop the noodles into scorching hot oil—once they’re out of the pan, you’ve got a signature Mid-Autu

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Making Crispy Egg Rolls with a Pan

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

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