Episode 120: Four Dishes and One Soup — Stir-Fried Chives with Eggs, Spicy Stir-Fried Pig Ears, Brai

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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No wonder the poached chicken at five-star hotels tastes so amazing—turns out the secret is right he

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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No need to buy store-bought sweet potato noodles—let me walk you through how to make them at home! T

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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30 years of expertise: master 7 types of dumplings in no time!

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