How do these fatty beef rolls, cheaper than regular beef, actually end up on the market?

Eating Fish

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Have you ever tried juicy, melt-in-your-mouth beef? This beef and tofu roll will have you hooked fro

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Black tiger shrimp are seriously killing me!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Eating Fish

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Eating it this way’ll have anyone breaking a sweat!

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Building a Turkish Kebab Setup

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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Thumbs up for Cantonese roast goose!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

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Foreign mukbang creators are just so pitiful!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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