1 View PremiumFeb 6, 2026
[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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Beautiful Dessert
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Turning freshly picked chilies into chili oil is no small feat.
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If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this
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Spicy Cao
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Not spicy
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Give the monkey pepper and get beaten
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Guangdong Spice King Tastes Super Spicy Cao’s Cuisine—This Level of Spice Is Nothing!
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A big assorted platter of all kinds of crispy spicy bamboo shoots—long time no see!
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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
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Whatever my fans post, I’ll try it! It’s all under control!
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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!
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[Remix]Hot-pepper eating competition
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Explosively Spicy Enoki Mushrooms—Down in One Go
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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!
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Spicy and numbing eel noodles, so delicious!
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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!
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