Zigong-style old-school dipping dishes, drenched in fiery chili oil with tiny spicy peppers—so fragr

Turning freshly picked chilies into chili oil is no small feat.

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The spicy experience of wild pepper, is it really that spicy?

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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【Monkey】The tourist threw a pepper to the monkey and it went crazy

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Mom, I really felt super energized today.

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Beautiful Dessert

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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I love eating pig’s trotter rice the most!

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[Super Spicy Special] Even spicier has arrived: Qingdao’s Unbeatable Spicy Lonely Shredded Potatoes—

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Qianjin trains for the Spicy King with insanely spicy levels—Cao’s may be late, but it’s here! Cao’s

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French guy tries Texas barbecue!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Have you ever seen eating chili with Erguotou?

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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