Spent a lifetime guarding the home and yard, only to meet an untimely end—this is the fate of many r

How simple can a rural meal be?

205 Views

Big is always a big-eared, braying donkey~

0 View

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

109 Views

Hua Nong Brothers: Got some fish fry, released them into the pond to raise—and while we’re at it, le

61 Views

Do you guys love eating moldy tofu?

688 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

687 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

912 Views

Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

39 Views

Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

67 Views

Want to have this meal? Become a "surgeon" first.

656 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

55 Views

How to eat sea anemone?

5.8K Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

670 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

28 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

52 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

449 Views

Kitten and Its Puppy Friend

25 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

53 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

354 Views

Acorn tofu

41 Views