Spent a lifetime guarding the home and yard, only to meet an untimely end—this is the fate of many r

As the music plays, the food takes center stage.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Dun Fish Head

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Nettle is really awesome

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The spicy konjac snacks you eat might not actually be made of konjac.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Leftover watermelon

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Egg Floss, home-made dishes, yummy

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Want to have this meal? Become a "surgeon" first.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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What’s it like to have all-you-can-eat salmon and black abalone?

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Today’s Firewood Chicken: The joy food brings is timeless.

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