Spent a lifetime guarding the home and yard, only to meet an untimely end—this is the fate of many r

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Do you guys love eating moldy tofu?

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade Licorice Kumquat

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Look, this is the original version of ice-boiled lamb, right?

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Make Do and Eat: Grilled Scallops

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Dun Fish Head

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Homemade braised chicken heads—so fragrant!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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It’s so cool to sleep with a winter melon in summer.

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Make do with it: Grilled sesbania flowers

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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