Spent a lifetime guarding the home and yard, only to meet an untimely end—this is the fate of many r

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Two big Golden Retrievers get into a fight—then the big brother steps in and pulls them apart!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Homemade braised chicken heads—so fragrant!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Picking bamboo mushrooms—life’s very essence.

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Dun Fish Head

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The spicy konjac snacks you eat might not actually be made of konjac.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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New Uniform for Island Country Flight Attendants

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What’s it like to have all-you-can-eat salmon and black abalone?

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Egg Floss, home-made dishes, yummy

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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