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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the
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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude
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A must-check-in Russian restaurant in Harbin, highly recommended by fans—let’s see how it tastes!
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
12 Views
[ONHWA] The sound of chewing tuna sashimi!💕
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Eat an exam room?
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Er Mao is such a smart aleck!
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Do 99% of foreigners dislike Chinese cuisine?
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Turning freshly picked chilies into chili oil is no small feat.
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet
No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me
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[ONHWA] The chewing sound of lobster sashimi!
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg
How old were you when you first tried these snacks?
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[ONHWA] The sound of chewing raw beef liver!
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
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