This cicada nymph looks way too much like pork!

Once a day, and your worries will be gone! 17

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Have you ever eaten a tattooed eel?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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As the music plays, the food takes center stage.

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Both bowls are chicken

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Tom and Jerry never lied, giant steaks really exist

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Make do with it: Grilled tripe, Peninsula boxed meal

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Eel: I didn’t even cry out in pain—how badass is that?

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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Winter Melon Honey

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Eel: I just want revenge!

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The manta ray is a real man, tough as nails and not making a single sound.

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