[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th

Xinjiang Pilaf

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[Shang Qingjie] No wonder the brats asked me to test the frozen fish recently. It turns out it’s so

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Street-side fruit cart: tangy, refreshing fruits—free to enjoy!

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Salmon buffet! The whole audience goes wild with screams!

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Red-themed Seafood Platter

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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The raw-marinating method is the greatest respect for seafood~

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Braised Ink Fish~

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Seafood platter is here!

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French guy tries Irish roast, seafood, and desserts!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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1s to 1-hour Tuna Soaking Challenge

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Xiaolongbao, milk tea, tomato beef brisket soup

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