My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Eat and drink, then go home to sleep.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today I'm making "chishi teng" and heading into the village to sell it.

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Ghost Pepper Chip Showdown – Extremely Intense

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Leftover watermelon

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You can try making delicious salted egg yolk mooncakes too.

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Dun Fish Head

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Today, I'm continuing to go into the village to sell sweet drinks.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Today’s dog food session

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Duck again—chow down!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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