My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Today I'm making "chishi teng" and heading into the village to sell it.

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Leftover watermelon

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Dun Fish Head

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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New Uniform for Island Country Flight Attendants

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Another busy day selling sand crabs today—still going strong!

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Eat and drink, then go home to sleep.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Have you ever tried sand crab juice?

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Today, we're continuing to enter the village to sell mud crabs.

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A day of living off the land by the mountains!!

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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