My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Sister Zha 4K (360-degree version) 2026-01-05 20:29:13

2.2K Views

Leftover fish no one wanted for staff meals got snatched up by customers!

3 Views

Today I'm making "chishi teng" and heading into the village to sell it.

56 Views

Today, I'm continuing to go into the village to sell sweet drinks.

66 Views

Do you guys love eating moldy tofu?

399 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

120 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

119 Views

Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

32 Views

Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

59 Views

You can feel his terror even through the screen.

17 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

20 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

50 Views

Grilled Cilantro Beef—It’ll Do!

16 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

134 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

32 Views

Budget-friendly belly band

183 Views

Thanks to my friend for the cod — it just looks a little weird!

42 Views

Er Mao always ends up tripping himself up with his own cleverness.

25 Views

Smoothly bounces off

35 Views

Aren’t all artists a little crazy?

29 Views