My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Today, I'm continuing to go into the village to sell sweet drinks.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like when my mom and I swap meals?

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Today I'm making "chishi teng" and heading into the village to sell it.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I cooked a big pot of dumplings!

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Today I went shore-foraging and collected green mussels.

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Today I’m sprouting bean sprouts to sell in the village.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Have you ever tried sand crab juice?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Another busy day selling sand crabs today—still going strong!

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Akita’s grandparents make their debut, and Mom has prepared a lavish dinner!

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