My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Let him post for 3 days first～

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Today I’m sprouting bean sprouts to sell in the village.

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Another busy day selling sand crabs today—still going strong!

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Today I went shore-foraging and collected green mussels.

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Have you ever tried sand crab juice?

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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【Gi Bean himself】New release is live—come check it out!

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Today, we're continuing to enter the village to sell mud crabs.

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Undercooked crab legs

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Premium Roasted Pork

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