My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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Dun Fish Head

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Those “stunning” culinary disasters!

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What’s it like to have all-you-can-eat salmon and black abalone?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today I’m sprouting bean sprouts to sell in the village.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today I went shore-foraging and collected green mussels.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Another busy day selling sand crabs today—still going strong!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Have you ever tried sand crab juice?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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