My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Big pork knuckles are so delicious!

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Mango and Guava Custard Cake

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Today I'm making "chishi teng" and heading into the village to sell it.

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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“Wow, the TV commercials in Crayon Shin-chan are amazing! They feel like watching a blockbuster, and

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