Is a soy-sauce chicken dish tastier when made with tied-up chicken legs?

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Turning freshly picked chilies into chili oil is no small feat.

736 Views

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

100 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

177 Views

[ONHWA] The sound of chewing tuna sashimi!💕

3.0K Views

The extra-large ham sausage is really delicious!

621 Views

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

187 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

1.3K Views

Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

180 Views

Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold

11 Views

You can make this magical way to enjoy instant noodles—just with tomatoes!

357 Views

Juicy, flavorful Orlean-style chicken thigh buns with red oil-infused, skin-penetrating heat—so good

15 Views

Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

55 Views

[Chef Neil] Don’t overdo it—careful not to get too drunk!

9 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

60 Views

The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

199 Views

The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

29 Views

[Sister Xiaogao] Cutting Watermelon

16 Views

Er Mao is such a smart aleck!

273 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

203 Views