First time in Nanchang, Jiangxi to take on the spicy challenge—and I’m heading straight back to Shen

Losing weight in China is seriously tough… This soufflé, bigger than my head, feels like I’m just ea

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My Jordanian family must be impressed by Chinese snacks this time.

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Dumpling flavor ratings with seasonings from around the world!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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[ONHWA] Raw shrimp vs. raw sweet shrimp chewing sound! Which shrimp tastes better?

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Let’s actually have some green vegetables!!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don

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Challenge! Extreme Spiciness!

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A beautiful woman took an 18-hour sleeper train just to take on Sanliang’s snail rice noodles! She s

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[ONHWA] The sound of chewing tripe! Spicy tripe with spicy sauce

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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I haven’t eaten so freely in ages.

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Challenge: Super Spicy Mustard Turkey Leg!

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Reading the memory of a sheep’s head

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Which of these two can you accept?

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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