8 Views PremiumFeb 3, 2026
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
817 Views
Mandarin fish is hailed as the cleanest freshwater fish—tender, clean, and refreshingly crisp, one b
7 Views
Do not speed up eating fish
638 Views
Eating Fish
666 Views
99 yuan sweet and sour giant carp
19 Views
Butterflyfish
59 Views
Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry
13 Views
Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl
201 Views
Reading the Turtle's Memories
477 Views
A customer came here to ask for a pine nut fish.
723 Views
This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
68 Views
As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.
33 Views
Can you tell the difference between machine scraping and hand scraping?
51 Views
A 20-Jin Screwfin Bream
16 Views
Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
26 Views
Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.
Showing a slice of pickled fish
22 Views
Professional-level fish slaughtering tutorial, remove the white meat with a knife
402 Views
A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d
44 Views
Many netizens said that Ale was too proud and didn't even help cut the fish fillets.