Have you ever seen a pomfret bigger than a washbasin?

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Cooking fish

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Mandarin fish is hailed as the cleanest freshwater fish—tender, clean, and refreshingly crisp, one b

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99 yuan sweet and sour giant carp

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Eating Fish

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Butterflyfish

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Reading the Turtle's Memories

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A customer came here to ask for a pine nut fish.

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A large grass carp sliced for boiled fish fillet

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Professional-level fish slaughtering tutorial, remove the white meat with a knife

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Help fans clean up a grass carp and make pickled fish

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Can you tell the difference between machine scraping and hand scraping?

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This person has extremely high business acumen.

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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