Have you ever seen a pomfret bigger than a washbasin?

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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What kind of fish is this? Is it edible?

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Grilled fish? Grilled crocodile

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Reading the memories of a carp

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Butterflyfish

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This person has extremely high business acumen.

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Showcasing some advanced tilapia filleting techniques

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[A super-speed factory that can fillet a fish in 15 seconds]

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Strange grilled koi, catfish recipes, have you learned?

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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100-kilogram hand-grabbed rice

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Help customers open a crispy Wan fish slice hot pot

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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A large grass carp sliced for boiled fish fillet

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A sliced grass carp, let's see how good Ale's craftsmanship is

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This fish can go back and brag with its companions for the rest of its life.

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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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