Have you ever seen a pomfret bigger than a washbasin?

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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This person has extremely high business acumen.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Grilled fish? Grilled crocodile

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Cooking fish

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Do not speed up eating fish

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Mandarin fish is hailed as the cleanest freshwater fish—tender, clean, and refreshingly crisp, one b

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Eating Fish

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99 yuan sweet and sour giant carp

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Butterflyfish

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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This fish can go back and brag with its companions for the rest of its life.

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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