Thailand’s chilled fruit stalls by the roadside only sell the best parts of the fruit—does it remind

University Cafeteria Series — The Clash Between Introverts and Extroverts

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Pink and Tender Snowflake Beef

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Challenge: Pushing Spiciness to the Limit!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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One sip and it’s a calorie bomb!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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Amazing Cake Decorating Technique | Making a Variety of Cakes - Korean Street Food

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Challenge! Left or Right?

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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