Youth University: Squeezing the Waist

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Garlic and Mini Chili Grilled Oysters, Minced Pork Eggplant, and Braised Pork Rice

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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This meat gets sold while you're still picking it apart.

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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If only we could find a magic trick that would make steak keep regenerating

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The meat was so well-chopped that even the old village chief was stunned.

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First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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This cake makes a good-looking bird food

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Rural Gambling Master—Uncle!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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