Youth University: Squeezing the Waist

Everyone Loves Watching the Meat-Stripping!

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A 500-jin giant pig—touch it and your hand’s covered in grease!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Teaching college students about pork

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This meat gets sold while you're still picking it apart.

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Deboning this 250-kg pig is so much fun!

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Do you still remember the taste of the spicy snails from your childhood?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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Here Comes the Weird & Crunchy Mega Platter!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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New Year’s celebrations should be brimming with festive spirit. In the new year, I wish you a bright

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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First time trying roast goose! Tastes pretty good!

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The meat was so well-chopped that even the old village chief was stunned.

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