Turn the food you hate most into the simplest, most delicious dish.

Is this a pumpkin or a squash?

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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[Stretching ♥ Exercise]

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Falling in love with Shanxi, falling in love with little yellow millet potba.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Who can eat spicy squid bibimbap without getting confused?

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Only at a buffet would I dare to eat so many steamed buns.

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Today I’m exploring the morning market with my food buddy!

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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