I instantly refined the Jidao Emperor Weapon my mom had used for years.

Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Cheese-Baked Beef Leg + Foil-Baked Fish + Tomato Mushroom Pie

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[Documentary of a Factory Mass-Producing Layered Cakes]

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One sip and it’s a calorie bomb!

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Pork Fat Over Rice!

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Today I’m having braised pig trotters with hot rice!

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How much does it cost to make beef with green onion using A5 Wagyu beef?

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It turns out that this is how chefs are taught...

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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[Chen Ruishu] Such a handsome takeaway guy, you can just let me wait, it’s just so unprincipled

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How to bone fish fillets

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The world's top chef is not as good as a fried rice noodle maker

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Taro—how do you like to eat it?

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