Hitting Shandong’s bustling market: Today’s lamb stall has walls made of corn stalks. Sip a bowl of

Shandong Big Market’s “Open-Air Restaurant”: Uncle Serves 42-Year-Old Meat & Egg Soup for Just ¥10 a

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Xi’an self-service noodles—how many bowls can you devour?

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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158 Pizza Hut All-You-Can-Eat!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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Simply enjoying meat

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I’ve been fooled by pretty fans again…

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Rating sausages paired with foods from around the world, out of 10 points

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Three flavors, all satisfied at once

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Simply enjoying a sheep’s head

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Simply enjoying a sheep’s head

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Let the nitpickers do this job.

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Simple sheep head

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Liquid zongzi?!

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