Village Party Secretary Zhang Zien Was Once the Village’s Punching Bag—What Worries Him Most Today?

How simple can a rural meal be?

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To feed the calf, my dad burned its mother.

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Tangtang gave birth to a child, and the raising farm was established

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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The fourth episode of Country Transformation is here!

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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What happens when two moms meet? Oh my gosh, neither of us can get a word in—suddenly we both turn i

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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The servants at the Grand Duke’s private residence are so kind—they’ve practically spoiled the femal

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“Life is tough—thinking about it just makes me angrier!”

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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[No Shrimp Fishing Today] Sorry to keep you waiting!

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Sister Jun’s Letter to Little Sheep

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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