Choose: hot pot base or dipping sauce—what’s your pick?

Dad-in-law heard Xiao Wang’s mom had never tried hot pot, so he insisted on taking her for a meal—an

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Just one bowl of fat tonight!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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You'd definitely say that making it yourself is expensive and troublesome.

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Not spicy

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It’s cold—time for a big squid hot pot!

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Taste the super-trendy hot pot ingredients online!

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Stir-Frying Hot Pot Base with My Fans

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