0 View PremiumJan 28, 2026
[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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Eating spicy seafood noodles & fried duplings with prawn
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Very delicious braised noodles with poached eggs
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Had a buffet this weekend!
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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu
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Spicy Hot Pot Soup
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Mukbang - Giant Squid Comes Back!
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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[Food]Eating a variety of yellow foods
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[ONHWA] The sound of sea hare chewing seafood! 🖤Sea slug
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Having raw octopus today~!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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It’s cold out! Come enjoy hot pot!
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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice
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[ONHWA] The chewing sound of fresh raw octopus!! 👀
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