One Slash, 200 Damage

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shishenshaola

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2:52

If I weren’t a pork seller, I might have gone with her that day.

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2:19

She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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1:01

Dumpling flavor ratings with seasonings from around the world!

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5:15

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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4:59

You’re finally awake—now eat like a normal person!

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5:40

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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4:18

Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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2:26

The fourth round of “Hump Meat” is here～

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3:37

Today, whatever passersby order, that’s what I’ll eat.

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3:02

How Truck Drivers Eat Instant Noodles…

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1:32

Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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3:31

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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7:19

Indonesian King Cobra Barbecue

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1:04

I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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2:16

“Does this older cousin even have a crush on anyone? What would it feel like to marry her?”

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1:43

Taipei Nana’s livestream: Wishing her fans a prosperous Year of the Rabbit!

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6:50

The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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0:36

Challenge! Random Food!!?

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4:04

You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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