Real men have to order dishes!

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Which one do you think tastes better?

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How simple can a rural meal be?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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A farmer's lunch

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Chinese Chaebols’ Luxurious Late-Night Snacks in the Depths of Winter

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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I finally got to taste “real” handgun legs!

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Drinking “noodles” is as easy as drinking water.

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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The people of Guangxi have now started eating ong vegetables.

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Acorn tofu

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Are you guys getting hungry just looking at this braised pork?

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Show off the tripe! Eat hot pot!

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Today I’m having braised pig trotters with hot rice!

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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