Real men have to order dishes!

Kids from Northeast China have loved this since they were little.

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Today is another hearty meal.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Aladen's Divine Face!

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Drinking “noodles” is as easy as drinking water.

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The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!

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Are you guys getting hungry just looking at this braised pork?

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The magical Mark set meal meets various convenience store delicacies!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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It’s time for another fun late-night snack session.

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Tianjin’s 19.9-yuan spicy hot pot buffet—load up a giant bowl to your heart’s content, no architectu

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Instant Noodle Sage Challenge!!!

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