My staff just can’t get enough of this “Fengshen”-level stuff!

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Unnatural Death

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Smoked salmon is also amazing!

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Are You Afraid of the Giant Octopus?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Food making- Banana steamed bread

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Thank you! The child has gone on hunger strike...

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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Homemade India Snack Jalebi

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Beancurd Jelly with "Monkey Brain"

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DIY | Homemade Cotton Candy

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Fried rice with scrambled eggs

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