It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

How much is butter oil per jin? This is the first time I’m selling butter oil this year.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Today is another hearty meal.

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Acorn tofu

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What do Tibetan herders eat in a typical day in the pastoral area?

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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It’s time for another fun late-night snack session.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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I love living in the countryside with little animals.

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What’s the secret to why Shantou beef is so delicious?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Xiao Hai takes you into rural life.

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