Episode 118: Four Dishes and a Soup — Scallion-Fried Eggs, Steamed Pork Belly with Fermented Black B

The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with

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Vodka Orange Jelly

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Scallion Beef Milk Candy

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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To be honest, I just found out snacks can be eaten like this!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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[Spicy Chicken] A step-by-step tutorial is here!

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A Culinary Feast of Speed Bumps!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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The neatest coconut-cutting method you’ve ever seen

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Winter Melon Honey

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Egg-Fried Chicken Leg Rice

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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