Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

217 Views

It’s hard to explain—homemade candy is seriously delicious!

231 Views

Scallion Beef Milk Candy

197 Views

Summer Delicacy: How to Make Liangfen Yuyu—It's that time of year again for Liangfen Yuyu! Let's enj

5 Views

Cilantro jelly?

34 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

1.3K Views

I tried it once at a banquet and was absolutely blown away!

25 Views

It’s so joyful to achieve dragon fruit freedom!

186 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

1.0K Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

412 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.2K Views

[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

26 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

355 Views

In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

81 Views

In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

86 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

82 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

767 Views

Heartbeat Out of Control Episode 16

48 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

919 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

79 Views