0 View PremiumJan 21, 2026
Whenever I’m too lazy to cook properly, chicken hotpot is always my go-to choice!
1 View
Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J
15 Views
Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
37 Views
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,
11 Views
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
121 Views
Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch
14 Views
Basic Supplies for a Post-Apocalyptic Wasteland: White Bread
16 Views
No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in
13 Views
How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—
48 Views
Can you believe the Yangzhou fried rice you’re eating is all fake?
26 Views
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
25 Views
Why can’t you lick iron in Northeast China?
295 Views
Doomsday Wasteland Primary Recipe: Grilled Fish
49 Views
Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and
12 Views
They Are Not Shark Fins
364 Views
Why should I spend 500 yuan to copy a 10 yuan thing?
18 Views
Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr
22 Views
The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
8 Views