After handing out this pot of Laba porridge, I can strut through the festival like a boss!

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Mid-Autumn Festival is here! Mom cooked a fragrant matsutake mushroom and chicken stew to welcome ou

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Free Pig Nose Purchase

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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What kind of chicken-and-duck combo did I just make?

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45 RMB Belly-Wrapped Tofu

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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So this is big sausage wrapped in small sausage?

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This donkey-roll dessert is truly awesome!

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Charcoal-Grilled Beef Short Ribs

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Aluminum Pot Pressing at a Rural Fair

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This beef tendon is really chewy and firm!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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