After handing out this pot of Laba porridge, I can strut through the festival like a boss!

Free Pig Nose Purchase

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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I declare: Grandma’s wood-fired rice is divine!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Another raw-marinated seafood gathering

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Mark's Set Meal and the Pistol Leg Story

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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What kind of hot pot do you like to eat?

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As expected, being a "duck" relies on real skill!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Honey, you can have the large portion and I’ll take the small one. There’s a surprise prepared here!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Korean Bibimbap

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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7-yuan pork knuckle fried rice

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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