The food’s amazing today—let’s eat first, then have fun!

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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The legendary charcoal-baked honeycomb briquettes are actually edible?!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Luxury Grilled Cold Noodles!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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A Secret Recipe for Homemade Stretchy, Cheese-Drizzled Hot Dog Sticks!

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How to Train Your Dragon

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Kiss

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White sugar mixed with fried pork cracklings is just too delicious!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Today I’m having braised pig trotters with hot rice!

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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