When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles

Chiffon Cake is Easier Than You Imagine!

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No need to order takeout today, Xiao An will come to your house to make some side dishes! Whose? Uzi

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A disappearing art

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Cafe-Quality Matcha Mille Crepe Cake

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[Food]No oven, no steamer, water & oil free cake

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How to make instant noodles look like a gourmet dish? Toss them! [Soulful Noodle Toss]

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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Look at these chicken wings, they are all mushy!

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Is it really that chewy?

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Maoxuewang with fried chicken is known as the best!

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French Braised Pork (Beef Bourguignon) 🇫🇷

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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