19 Common Plants Used in Rural Areas

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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THE ANUNNAKI: Before They Were Gods | The Origin of Humanity — Episode 1

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[Painting]Watercolor painting teaching of hydrocotyle vulgaris

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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crazy gardening

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What’s it like to have all-you-can-eat salmon and black abalone?

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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