We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Squid Hot Rice with a Sticky, Spicy Sauce~

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Eat rice cakes for Mid-Autumn Festival

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What did you all eat after school when you were kids?

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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Super Spicy Chicken Legs! Compilation

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Let’s go for some egg tarts!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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I tried it once at a banquet and was absolutely blown away!

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Putting myself through the trouble to eat two little sharks

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I can’t even imagine how divine this serving of meat crab stew is!!

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If eating “fish” had tiers, it would leave me speechless!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Eating four live pufferfish, not sure if they’re poisonous

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Super Sour Challenge! Compilation

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