We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Finished the mixed seafood with dipping sauce in two bites.

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The flavor of chicken fat is really good! So fragrant!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Let’s go for some egg tarts!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Putting myself through the trouble to eat two little sharks

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What did you all eat after school when you were kids?

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.

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What’s it like to have all-you-can-eat salmon and black abalone?

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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If eating “fish” had tiers, it would leave me speechless!

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Does adding meat make it fermented bean curd pork?

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I tried it once at a banquet and was absolutely blown away!

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So, so, so delicious... Please go make it!!

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