Bumped into a 65-year-old grandpa’s tofu pudding stall by the roadside—3 yuan for a huge, heaping bo

Bumped into a tipsy guy at a party—picked him up and took him home to take good care of him!

227 Views

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

5 Views

Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

7 Views

Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

35 Views

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

22 Views

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

40 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

12 Views

Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

68 Views

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

65 Views

Familiar "strangers"

163 Views

Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

65 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

30 Views

The delivery guy encountered a bewildered new rider

31 Views

“Eat rice often, see noodles often.”

1 View

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

3 Views

Thai Street Food: A Unique Pickup Truck Food Scene — Thai Lemongrass Mussels & Blood Clams on the Mo

2 Views

Shandong’s “Morning Alcohol Stall” takes you back 100 years with its retro decor—20 yuan a bowl, and

0 View

Thai Street Food: Hidden in the Market — All Things Can Be Raw-Marinated in Thailand, From Eggs to C

4 Views

I was shocked by the 15 yuan portion of pickled shrimp! The fillings were overflowing!

0 View

Testing the Frozen Sponge Ice

1 View