Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.

After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

19 Views

Today’s foodie treat: a magical meal full of blue temptation…

70 Views

Scallion Beef Milk Candy

198 Views

[Food]How to make Chinese chive dumpling

370 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

1.3K Views

Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

1 View

Use a spoon to debone chicken feet—simple, convenient, and quick!

1.0K Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.5K Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.2K Views

🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

94 Views

[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

44 Views

Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

37 Views

The neatest coconut-cutting method you’ve ever seen

115 Views

The most heartwarming flavors of everyday life: street food delights.

72 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

35 Views

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

381 Views

【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

246 Views

Fried rice&noodles&Chicken skewers+Fried spring roll

11.8K Views

Honestly, watermelon tastes amazing this way!

58 Views

【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

800 Views